Produkty dla meksykański ryż na ostro (2)

German steel paring knife from the Solingen area by Zepter. It is characterized by the perfect balance of a steel blade and an elegant dark oak blade. Presentation A kitchen knife for meat that is reliable for cutting, dicing or slicing, filleting poultry and fish. A 21 cm long blade and a precise blade are the qualities that characterize this high-quality knife. Made for meat portioning. Its structure and sharpness are designed to facilitate cutting of meat, including fibrous meat, and also to quickly separate it from the bones. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. When slicing, the food does not stick to the blade which is polished to a high gloss. Item code:KSW-014 Product name:CARVING KITCHEN KNIFE (21 CM) - SMOKED OAK Gross weight [KG]:0.26 Net weight [KG]:0.13 Application:For cutting meat, poultry, roasts and larger fish filleting. Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Made in:Germany Dimensions:430x90x30 Material:Blade: 1.4116 X50CrMoV15 , Handle: Smoked Oak Wood , 56-57 Rockwell. Suitable for use in the dishwasher:Not recommended Warranty:5-year warranty in case of discovered defects in materials or workmanship. Certifications/Declaration:Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials

Perfectly designed chef's knife. The wide, sturdy knife blade was made in Solingen. The handle, on the other hand, is obtained from materials only from Europe, by local wood producers. Presentation Chef's kitchen knife. A genuine chef's knife perfectly designed for a variety of tasks that will be done with ease, thanks to the large blade and ergonomic handle. Versatile, perfect for most kitchen tasks, such as slicing, chopping or slicing. Extremely durable and popular both among professional chefs and enthusiasts of culinary art. One of the must-haves of any kitchen. It is used for cutting meat such as steaks, fish or poultry, but also for harder vegetables and fruit. The new collection of Felix® SMOKED OAK knives. If you ask the chef what is essential in the kitchen, the answer is: a reliable kitchen knife. Smoked oak knives are a benchmark of quality, characterized by the perfect balance between a cold, sharp blade and a wooden handle that radiates warmth and elegance. Item code:KSW-013 Product name:CHEF'S KITCHEN KNIFE (18 CM) - SMOKED OAK Gross weight [KG]:0.26 Net weight [KG]:0.14 Application:A chef’s knife designed for chopping, sliping and dicing Producer:FELIX SOLINGEN GmbH , An den Eichen 6, 42699 Solingen Made in:Germany Dimensions:340x80x30 Material:Blade: 1.4116 X50CrMoV15 , Handle: Smoked Oak Wood , 56-57 Rockwell. Cleaning and Care:Recommended cleaning and washing knives by hand. Suitable for use in the dishwasher:Not recommended Warranty:5-year warranty in case of discovered defects in materials or workmanship. Certifications/Declaration:Declaration of Conformity concerning the Regulation (EC) Nº1935/2004 on materials